Thursday, 12 May 2016

Chocolate Cake

Gluten-free and Dairy-free

This was a test cake, in my quest to find a 'tea-time' chocolate cake which was both gluten and dairy free. I've got several dessert recipes for rich, dense chocolate tortes which are both, but wanted something lighter and 'cakey-er'. 

Because I was just testing the recipe, I decided not to make a filling or frosting for the cake, adding just a dusting of icing sugar to make it slightly more photogenic. 

The recipe, another from the Waitrose website, worked out very well. I had expected the 200g of chocolate in the cake to make it quite dense but it rose well and was as light as a sponge-cake - just what I wanted. The cake wasn't too rich, either, considering the amount of chocolate it contained, but I think it really needed a fudgy frosting (or the ganache from the recipe) to elevate it from a 'plain' cake to something a bit more special.

We both really liked this cake, so I don't think I need to look any further for a good chocolate cake recipe that is both gluten- and dairy-free.

1 comment:

Snowy said...

What a useful recipe to have. The cake looks nice and soft and delicious.